Batir is beating or whisking; remover means stirring in a cooking context. English remove is usually quitar, not remover in a recipe.
Choose a food term when practicing sazonar, to season.
mezclarto mix · mehs-KLAHR
batirto beat (ingredients) · bah-TEER
removerto stir · rreh-moh-BEHR
amasarto knead · ah-mah-SAHR
tamizarto sift · tah-mee-SAHR
sazonarto season · sah-soh-NAHR
marinarto marinate · mah-ree-NAHR
añadirto add · ah-nya-DEER
Spanish verbs for heat and serving
Hervir means to boil; cocinar a fuego lento means to cook slowly over low heat or simmer. Freír is frying and hornear is baking.
These are infinitive terms, not recipe sentences. A verb may change in use: el agua hierve, the water boils.
hervirto boil · ehr-BEER
freírto fry · freh-EER
hornearto bake · or-neh-AHR
asarto roast · ah-SAHR
saltearto sauté · sahl-teh-AHR
cocinar a fuego lentoto simmer · koh-see-NAHR ah FWEH-goh LEHN-toh
derretirto melt · deh-rreh-TEER
escurrirto drain (food) · ehs-koo-RREER
servirto serve · sehr-BEER
learnt
0
mastered
0
learning
0
struggling
0
due for review
0
Learning Learnt Mastered Struggling
Pick a word to hear it and see when it's due next.
0 / 25 learnt
Cooking Verbs in Spanish: full list
Review the meanings, pronunciation and usage notes, then use the printable worksheet to recall the Spanish.
Quick answer:to wash is lavar, to peel is pelar, to cut is cortar, to chop finely is picar, to slice is rebanar, to grate is rallar, to squeeze (juice) is exprimir, and to crush is machacar.